Each episode of the WEBTV Series “Farm2Fork Portraits” is going to focus on one key actor of the agrifood chain, who will take the lead and describe their perception of the sustainability challenge, the CAP’s contribution to meeting this challenge up so far and in the future.

Watch here the 3^rd episode, dedicated to the food & beverages services sector. Mr. Periklis Koskinas, chef and co-founder of Cookoovaya restaurant, takes the floor on the challenges and opportunities related to the food system’s transition to sustainability.

«Farm2Fork Portraits» | 3^rd episode | Food & Beverages Services Sector