Towards a sustainable food system from farmer to consumer

Τhe project CAP2Fork “Towards a sustainable food system from farmer to consumer”,  is comprised by a series of informative actions designed and implemented by GAIA EPICHEIREIN and supported by the Directorate General for Agriculture and Rural Development of the European Commission within the framework of the IMCAP Programme of the European Union for 2021-2022.

The project aims at increasing awareness among farmers, (rural) stakeholders and the general public (with a particular focus on young people in urban areas), when it comes to the Common Agricultural Policy’s long term, ongoing and future contribution to the sustainable transition of the food system envisioned in the context of the European Green Deal.