Article of Ms. Elli Tsiforou, March 2022 edition of Agricola, issued by newspaper KATHIMERINI

Resilient agri-food systems, according to a recent report by the Food and Agriculture Organization (FAO) of the United Nations on ” Making agri-food systems more resilient to shocks and stresses”, must be able to adapt and reform in order to ensure not only food security but also the income of all those involved, including farmers.

Read here the second article prepared by Ms. Elli Tsiforou, Director General of GAIA EPICHEIREIN, published in the March edition of Agricola, issued by newspaper KATHIMERINI, on 27/03/2022, focusing on the main factors that contribute to the resilience of agri-food systems, mainly regarding the primary sector.